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Persis Indian Grill Online Ordering Menu
99% of 67 customers recommended
Deep-fried crispy pastry turnover filled with potatoes, peas, spices, and herbs served with chutneys.
Baby Corn Manchurian
Baby corn pieces marinated in corn flour batter, spices, deep-fried and tossed with spices and sweet soy sauce.
Cauliflower marinated in spiced corn flour batter, deep-fried and tossed with yogurt and spices.
Cauliflower marinated in spiced corn flour batter, deep-fried and tossed with spices and hot and sweet Manchurian sauce.
Vegetarian Main Course
Paneer Tikka Masala
Indian cheese cubes cooked with onions & peppers in a creamy tomato sauce with a hint of fenugreek.
Succulent paneer pieces tossed in herbs and spices and onions and cooked in hand powdered chettinadu Masala.
Paneer pieces cooked with green peas in a tomato-based sauce and spiced with special spices
Non-Vegetarian Main Course
Succulent pieces of chicken cooked rich tomato sauce with herbs, spices, and butter then garnished with cream.
Chicken Tikka Masala
Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.
Tender pieces of bone in chicken cooked in chefs special sauce flavored with Gongura leaves.
Special Andhra Chicken Curry
Tender pieces of bone-in chicken cooked in special andhra spices.
Tender pieces of chicken tossed in herbs, spices, onions, and cooked in special Chettinad masala.
Chicken breast pieces sautéed with bell peppers, onions in a spiced tomato gravy.
Tender pieces of bone-in goat cooked in chef's special sauce flavoured with gongura.
Goat Rogan Josh
Braised goat pieces cooked with a gravy of shallots, Yogurt, ginger, garlic & aromatic spices.
Tender pieces of goat tossed in herbs and spices and cooked in special Chettinad masala.
Braised Lamb (boneless) pieces cooked with a gravy of shallots, Yogurt, ginger, garlic & aromatic spices.
Boneless lamb pieces marinated in yogurt, chili powder, and various spices and cooked in special onion sauce.
Boneless Lamb pieces cooked in a traditional Indian curry sauce and purée of Spinach.
Biryani (Rice Flavors)
A cooked mixture of milk, cream, egg yolk, mango pulp, sweetened with sugar and garnished with fruits and served cold.
Dumplings of fresh condensed milk solids are deep-fried and soaked in sugar syrup and flavored with cardamom.